Description
A spicy pepper and flint note with underlying blackberry fruit. Excellent density and a gritty tannin. Smoky notes linger in the finish.
Winemaker's Notes
• Made from fruit sourced from the Niagara Peninsula.
• Wood aged for vanilla smoothness for 6 months
Food Matches
Char grilled steak, burgers and pizza. Medium flavored pasta sauces, grilled mushrooms and sausage.
Varietal: Cabernet Franc, Shiraz, Cabernet Sauvignon, Merlot
Geographic Designation: VQA Niagara Peninsula
Alcohol: 13.0%
Acidity: 5.0 (g/L)
*Vintage subject to change without notice.
