Description
Pale straw colour, floral with minerality, and “lemony” citrus aromas. Dry, medium bodied, a refreshing and easy to drink wine.
Winemaker's Notes
• Made from fruit sourced from the Niagara Peninsula.
• Aged in stainless steel tanks
Food Matches
Easy sipper, light salads, fish and fresh fruit.
Geographic Designation: VQA Niagara Peninsula
Alcohol: 11.5%
Acidity: 6.3 (g/L)
*Vintage subject to change without notice.
