Description
Aromas of blackberries with a hint of smoked meat. Dark red berries and spice with a smooth finish.
Winemaker's Notes
• Made from fruit sourced from the Niagara Peninsula
• Wood aged for vanilla smoothness for 6 months
Food Matches
Grilled hamburgers or wood-oven pizza with your favourite toppings.
Varietal: Baco Noir, Cabernet Sauvignon
Geographic Designation: VQA Niagara Peninsula
Alcohol: 13.0%
Sugar: 16.0 (g/L)
Acidity: 6.5 (g/L)
*Vintage subject to change without notice.
