Description
During Prohibition airplanes would visit the estate to collect whiskey and wine made in local barns. A throw-back to times gone by, this high-flying wine is ripe and juicy.
Winemaker's Notes
- The grapes were harvested in late September
- 20% Barrel aged in 100% American oak and 80% aged in stainless steel tanks to create the perfect balance between oak and fruit.
Food Matches
Bison burger with aged cheddar, caramelized onions, garlic mayo, dill slaw
Vintage: 2020
Geographic Designation: VQA Ontario
Alcohol: 13.3%
Acidity: 6.7 (g/L)
*Vintage subject to change without notice.
