The heart of this citrusy wine is fruit from our Homestead Vineyard which is planted on the south slope over a tributary to Richardson's Creek. After the spring-melt this ‘tributary’ can run like a river through our farm before drying up for another year (or more). Stylistically this wine is a New World mash-up of a Mosel clone, and Alsatian grown in a Burgundian-like climate on heavy clay, not slate. Together these elements make for a luscious but lemony-fresh, tropical wine. *Vintage subject to change without notice.