A deep, dark red wine. Ripe flavours of currant and blueberry fruit. Spicy, rich and smooth. Toasty oak finish.
• Minimum vine age of 20 years with the oldest planted in 1984. • Aged in a combination of new and 1-2 year old American barriques, then partially finished in 5000L oak foudres for a combined 12 months.
Venison or lamb on the grill, tomato based pasta dishes or vegetarian chili.