Description
Tropical aromas dominated by pineapple and mango. The palate is tart and piquant but very rich, complex and persistent.
Winemaker's Notes
• Made from estate-grown grapes in the Short Hills Bench
• Yields of 20 hL/ha
• Fermented in stainless steel
Food Matches
Fresh fruit or fruit-based desserts and strong cheeses.
Vintage: 2017
Varietal: Vidal
Geographic Designation: VQA Niagara Peninsula
Alcohol: 9.5%
Sugar: 199 (g/L)
Acidity: 9.0
