Cuvée Catharine Centenary Estate Blanc de Blanc 2010
Named in memory of Henry’s wife, widow, and family matriarch, Catharine Smith, 'Centenary' is the ultimate and rarest vintage expression of Cuvée Catharine. Fruit sourced from our oldest and best estate-grown Chardonnay vineyards is hand-picked, the best of the best juice is isolated, partially barrel fermented and then aged for up to 100 months on the lees (thus the name 'Centenary'). Look for elegant lemony flavours and aromas of freshly baked bread.
Learn more about our Cuvée Catharine sparkling wines here.
• Made from 100% estate grown Chardonnay from the Short Hills Bench • 20% barrel fermented • Hand-picked and bunch selected. Gently whole cluster pressed. • Secondary fermentation in bottle was followed by a further aging of up to 100 months on the lees
Salmon caviar with sour cream; Malpeque oysters with a hint of lemon.