Description
Fresh and elegant, this wine displays vibrant aromas of white peach and strawberry with subtle floral notes. Medium-bodied mouthfeel with balanced acidity and flavours of fresh raspberries and honeydew melon on the palate.
Winemaker's Notes
• Hand-picked and whole cluster pressed.
• No skin contact for subtle colour extraction.
• Cool fermentation in stainless steel tanks to enhance the fruit flavours.
Food Matches
Gourmet white pizza with basil pesto, fresh mushrooms, marinated artichokes and feta cheese.
Vintage: 2019
Varietal: Pinot Noir, Pinot Gris, Gamay Noir
Geographic Designation: VQA Niagara Peninsula
Alcohol: 11.5%
Sugar: 3.5 (g/L)
Acidity: 7.6 (g/L)
*Vintage subject to change without notice.
