Description

During Prohibition airplanes would visit the estate to collect whiskey and wine made in local barns. A throw-back to times gone by, this high-flying wine is ripe and juicy.

Awards & Reviews

93 points - Carolyn Evans Hammond, Toronto Star 

Winemaker's Notes

• The grapes were harvested in late September
• 20% Barrel aged in 100% American oak and 80% aged in stainless steel tanks to create the perfect balance between oak and fruit.

Geographic Designation:  VQA Ontario
Alcohol:  13%
Sugar: 16.7 (g/L)
Acidity: 7.3 (g/L)