Description
Intensely fruit-driven on the nose with cherries, raspberries and blueberries. Berry flavour continues on the palate, accented with oak spice. Medium-bodied.
Winemaker's Notes
• Fermented in stainless steel
• Aged in a combination of French and American oak for 10 months
Food Matches
Grilled hamburgers, pizza, or pasta in a red sauce.
Vintage: 2020
Varietal: Gamay Noir
Geographic Designation: VQA Niagara Peninsula
Alcohol: 12.9%
Acidity: 5.3(g/L)
*Vintage subject to change without notice.
