Grab your bibs and get ready to chow down on a delicious seafood boil prepared by Chef Erik Peacock and the team at Short Hills Kitchen and Wellington Court. Every ticket provides 1 seafood boil portion, and 1 glass of wine. 

Seafood Boil features: Crawfish, mussels, shrimp, potatoes, corn and sausage.  

Every ticket provides 1 seafood boil portion, and 1 glass of wine.