From Niagara’s most premium vineyards, on and surrounding the Short Hills Bench, these wines reflect the classic Niagara style of wine making with a nod to old world traditions. The whites are crisp and aromatic while the reds are fine and bright leaning towards red berry flavours. From harvest to bottle these wines take 1-2 years and are cropped at levels in the 3-4 bottle per vine range (approximately 4 tonnes per acre).

Modern classic varietal wine styles with Old World character: Cellar worthy, bright and fresh with an emphasis on fruit flavours. Whites that are crisp, aromatic yet fleshy; reds that are both bright and chiseled with top notch wood aging.