Description
Pale straw colour, peach and floral with “lemony” citrus aromas. Dry, medium bodied, a refreshing and easy to drink wine.
Winemaker's Notes
• Made from fruit sourced from the Niagara Peninsula.
• A slight spritz
• Fermented in stainless steel tanks
• Moscato grape skin contact
Food Matches
Easy summer sipper, excellent paired with Pad Thai or slightly spicy ethnic foods.
Varietal: Vidal, Moscato
Geographic Designation: VQA Niagara Peninsula
Alcohol: 12.0%
Sugar: 23.3 (g/L)
Acidity: 5.9 (g/L)
*Vintage subject to change without notice.
