Description
Intense, vibrant lychee fruit and fresh peach aromas and flavours.
Awards & Reviews
93 points - Vic Harradine, Wine Current
Winemaker's Notes
• Made from Henry of Pelham’s estate vineyards in the Short Hills Bench
• Yields are low, usually around 45 hL/ha and harvested at temperatures between -4 to -8°C
• Fermented and aged in stainless steel
Food Matches
Fruit-based desserts and soft cheeses.
Vintage: 2019
Varietal: Vidal
Geographic Designation: VQA Niagara Peninsula
Alcohol: 10%
Acidity: 10.7 (g/L)
*Vintage subject to change without notice.