Description
Intensely fruit-driven on the nose with cherries, raspberries and blueberries. Berry flavour continues on the palate, accented with oak spice. Medium-bodied.
Awards & Reviews:
91 points - Vic Harradine, Wine Current
90 points - Tony Aspler, The Wine Guy
Winemaker's Notes
• Fermented in stainless steel
• Aged in a combination of French and American oak for 10 months
Food Matches
Grilled hamburgers, pizza, or pasta in a red sauce.
Vintage: 2019
Varietal: Gamay Noir
Geographic Designation: VQA Niagara Peninsula
Alcohol: 13%
Sugar: 7.6 (g/L)
Acidity: 5.5 (g/L)