Description

Intensely fruit-driven on the nose with cherries, raspberries and blueberries. Berry flavour continues on the palate, accented with oak spice. Medium-bodied.

Awards & Reviews

93 points - Carolyn Evans Hammond, Toronto Star

91 points - Vic Harradine, Wine Current 

90 points - Tony Aspler, The Wine Guy

Winemaker's Notes

• Fermented in stainless steel 
• Aged in a combination of French and American oak for 10 months

Food Matches

Grilled hamburgers, pizza, or pasta in a red sauce.