YOU MUST CONFIRM THAT YOU ARE 19 YEARS OF AGE OR OLDER
Powerful and round yet vibrant with acidity, this wine bridges Old and New World styles. The use of oak is unapologetic but delicate, it acts as a support but not the wine's structure.
Awards & Reviews:
92 points - Wine & Spirits Magazine
92 points - Rick Vansickle
• Soils range from lacustrine silty clay to lacustrine silty clay over clay loam till. A field mix of clones planted in 1988.• Barrel fermented in French oak with a portion in 3000L foudres.
Sweet pea soup with fresh cream, smoked fish and lobster