Description
A deep, dark red wine. Ripe flavours of currant and blueberry fruit. Spicy, rich and smooth. Toasty oak finish.
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Winemaker's Notes
• Made from fruit derived from Henry of Pelham's own vineyard
• Fermentation in stainless steel tanks, with full maceration
• Aged in American oak barrels for 6 to 8 months (24% new oak)
Food Matches
Barbecued meat, a variety of strong cheeses and cured meats and strawberries rolled in black pepper.
Vintage: 2019
Varietal: Baco Noir
Geographic Designation: VQA Ontario
Alcohol: 13%
Sugar: 19.4 (g/L)
Acidity: 7.0 (g/L)
*Vintage subject to change without notice.