Description

A deep, dark red wine. Ripe flavours of currant and blueberry fruit. Spicy, rich and smooth. Toasty oak finish. 

Winemaker's Notes

• Made from fruit derived from Henry of Pelham's own vineyard
• Fermentation in stainless steel tanks, with full maceration
• Aged in American oak barrels for 6 to 8 months (24% new oak)

Food Matches

Barbecued meat, a variety of strong cheeses and cured meats and strawberries rolled in black pepper.