This wine is like three good friends out on the town: Merlot, Cabernet Franc and Gamay. It is dark, juicy and delicious, with lots of lush berry flavours. The savoury flavours from oak aging add ambiance, like dinner by the fire in the den or the backyard.
• Yields 3.5 tonnes per acre • Fermented in stainless steel tanks with full maceration • Aged in American oak for 8 months
Simple, hearty fare such as burgers on the barbeque or a pasta dinner.