Description

This robust expression of our Riesling is the result of attention to the smallest detail of viticulture, a naturally reduced crop load per vine (thanks to the heavy clay soils of the Short Hills Bench) and 30+ year-old vines.

Winemaker's Notes

• Made from grapes grown on the oldest Riesling vines in the Henry of Pelham vineyards in the Short Hills Bench (planted 1984) 
• Yields of 2 to 3 tonnes/acre (~35-50 hL/ha)
• Cold fermented and aged in stainless steel tanks

Awards & Reviews

90 Points - Jamie Goode

Food Matches

The brininess of shrimp, scallops, mussels and clams are great with this wine. Pair with roast pork as well as pasta with white sauce.