Aromas of raspberry and clove spice are followed by flavours of cherry with notes of tobacco and oak.
• Soils are a combination of lacustrine silty clay for the more structured masculine fruit, and lacustrine silty clay over clay loam till for the more feminine fruit. • Yields of 3.0 tonnes per acre. • Berries are mechanically de-seeded with seeds added back as a further control on tannic structure. Fermented in stainless steel utilizing pulse-air in conjunction with hand punch downs to gently manage the cap.
Pork liver pates, grilled salmon, roasted chicken, or duck or mushroom risotto.