Description
Fresh aromatics create a delightful blend of apple, pear and a hint of lychee on the palate.
Winemaker's Notes
• 40% estate-grown with overall yields between 3 and 4 tonnes an acre
• 40% barrel-fermented and aged in barrel for 8 months
• 60% fermented in stainless steel tanks
• No malolactic fermentation to promote fresh fruit
Food Matches
Chicken and fish
Vintage: 2017
Varietal:
Chardonnay, Viognier, Chardonnay, Muscat
Geographic Designation: VQA Niagara Peninsula
Alcohol: 13.5%
Sugar: 5.2 (g/L)
Acidity: 6(g/L)