Description

Fresh aromatics create a delightful blend of apple, pear and a hint of lychee on the palate.

Awards & Reviews

90 Points - Chris Waters

Winemaker's Notes

• 40% estate-grown with overall yields between 3 and 4 tonnes an acre
• 40% barrel-fermented and aged in barrel for 8 months
• 60% fermented in stainless steel tanks
• No malolactic fermentation to promote fresh fruit

Food Matches

Chicken and fish