Winemaker's Notes
• Soil types within the lacustrine silty clay range, with some very heavy and brown clay.
• Partially fermented in an oak tank with extended maceration.
• Aged in European oak, with 30% new, then married together in an oak tank. Total wood aging is 10 months.
Food Matches
Beef, pork or lamb roast with grilled vegetables.
Vintage: 2016
Geographic Designation: VQA Short Hills Bench
Alcohol: 13.5%
Sugar: 2 g/L
Acidity: 6.0 g/L