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Powerful and round yet vibrant with acidity, this wine bridges Old and New World styles. The use of oak is unapologetic but delicate, it acts as a support but not the wine's structure.
92 points - Wine & Spirits Magazine
92 points - Rick Vansickle
• Soils range from lacustrine silty clay to lacustrine silty clay over clay loam till. A field mix of clones planted in 1988.• Barrel fermented in French oak with a portion in 3000L foudres.
Sweet pea soup with fresh cream, smoked fish and lobster