Description

Powerful and round yet vibrant with acidity, this wine bridges Old and New World styles. The use of oak is unapologetic but delicate, it acts as a support but not the wine's structure. 

Awards & Reviews

92 points - Wine & Spirits Magazine 

92 points - Rick Vansickle

Winemaker's Notes

• Soils range from lacustrine silty clay to lacustrine silty clay over clay loam till. A field mix of clones planted in 1988.
• Barrel fermented in French oak with a portion in 3000L foudres. 

Food Matches

Sweet pea soup with fresh cream, smoked fish and lobster