Description
Powerful and round yet vibrant with acidity, this wine bridges Old and New World styles. The use of oak is unapologetic but delicate, it acts as a support but not the wine's structure.
Winemaker's Notes
• Soils range from lacustrine silty clay to lacustrine silty clay over clay loam till. A field mix of clones planted in 1988.
• Barrel fermented in French oak with a portion in 3000L foudres.
Food Matches
Sweet pea soup with fresh cream, smoked fish and lobster
Vintage: 2019
Varietal: Chardonnay
Geographic Designation: VQA Short Hills Bench
Alcohol: 12.8%
Sugar: 6.6 (g/L)
Acidity: 6.5 (g/L)