Description
Pale straw colour, peach and floral with “lemony” citrus aromas. Dry, medium bodied, a refreshing and easy to drink wine.
Winemaker's Notes
• Made from fruit sourced from the Niagara Peninsula.
• A slight spritz
• Fermented in stainless steel tanks
• Moscato grape skin contact
Food Matches
Easy summer sipper, excellent paired with Pad Thai or slightly spicy ethnic foods.
Vintage: 2017
Varietal: Vidal, Moscato
Geographic Designation: VQA Niagara Peninsula
Alcohol: 11.5%
Sugar: 29 (g/L)
Acidity: 6.2 (g/L)
*Vintage subject to change without notice.