Aromas of rose petals and the flavours of vibrant cherry with a hint of cranberry round out this refreshing dry summer sipper. Can be aged for up to 3 years.
Awards & Reviews
90 points - Carolyn Evans Hammond, Toronto Star
• Yields in the range of 4 tonnes per acre • Skin contact of 3 hours provides vibrant colour • Fermented at cold temperatures of 14-16°C in stainless steel tanks to preserve the fruit's delicacy and freshness