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Intensely fruit-driven on the nose with cherries, raspberries and blueberries. Berry flavour continues on the palate, accented with oak spice. Medium-bodied.
93 points - Carolyn Evans Hammond, Toronto Star
91 points - Vic Harradine, Wine Current
90 points - Tony Aspler, The Wine Guy
• Fermented in stainless steel • Aged in a combination of French and American oak for 10 months
Grilled hamburgers, pizza, or pasta in a red sauce.