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A deep, dark red wine. Ripe flavours of currant and blueberry fruit. Spicy, rich and smooth. Toasty oak finish.
Watch our NEW Baco Noir video here.
• Made from fruit derived from Henry of Pelham's own vineyard• Fermentation in stainless steel tanks, with full maceration• Aged in American oak barrels for 6 to 8 months (24% new oak)
Barbecued meat, a variety of strong cheeses and cured meats and strawberries rolled in black pepper.