Description
Intense, vibrant lychee fruit and fresh peach aromas and flavours.
Winemaker's Notes
• Made from Henry of Pelham’s estate vineyards in the Short Hills Bench
• Yields are low, usually around 45 hL/ha and harvested at temperatures between -4 to -8°C
• Fermented and aged in stainless steel
Food Matches
Fruit-based desserts and soft cheeses.
Vintage: 2018
Varietal: Vidal
Geographic Designation: VQA Niagara Peninsula
Alcohol: 10%
Sugar: 157 (g/L)
Acidity: 8.8 (g/L)