Estate-grown and fermented in oak, this round, mouth-filling yet fresh wine is the epitome of a Short Hills Bench Chardonnay.
• Made from several estate vineyards in the Short Hills Bench • Yields of 2 to 3 tonnes/acre (~25 to 50 hL/ha) • Barrel fermented in 1/3 new oak. The oak barrels were sourced from a combination of forests in Europe and northern North America, and from several cooperage houses • Aged in barrel for 8 to 10 months
Grilled salmon, crab and lobster. Wild fowl or turkey. Dishes with cream sauces or mild herb flavours. Soft cheeses.
Vintage: 2016 Varietal: Chardonnay Geographic Designation: VQA Short Hills Bench
Alcohol: 13.5% Sugar: under 1 (g/L) Acidity: 6.1 (g/L)