Description
Plummy, yet bright with red-berry fruit and smoky notes.
Winemaker's Notes
• A relatively quick fermentation to extract the juicy fruit flavours and aromas but not more tannins than necessary.
Food Matches
Warm flavours of Mediterranean cooking, pasta and grilled fare.
Vintage: 2019
Geographic Designation: VQA Niagara Peninsula
Alcohol: 12.8%
Sugar: 11.6 (g/L)
Acidity: 5.1 (g/L)
*Vintage subject to change without notice.
