Description
Bright and aromatic with flavours ranging from vibrant apple to citrusy grapefruit. True cool-climate Chardonnay character.
Winemaker's Notes
• Fermented in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour
• A fresh style that simultaneously exhibits broad, round flavours
Food Matches
Cream-based pasta dishes, poached trout, spring vegetables such as sweet peas and fiddleheads.
Vintage: 2019
Varietal: Chardonnay
Geographic Designation: VQA Niagara Peninsula
Alcohol: 12.7%
Sugar: 6.1 (g/L)
Acidity: 7.1 (g/L)
*Vintage subject to change without notice.