Cuvée Catharine Sparkling Rosé
Named in memory of Henry’s wife, widow and family matriarch, Catharine Smith. Clonal selection and the use of traditional grape varieties (Chardonnay & Pinot Noir) makes this wine a modern Niagara expression of a time honoured wine style. The secondary fermentation is done in bottle and each wine is aged for approximately 24+ months on the lees before disgorging.
Gold - 2016 Ontario Wine Awards
93 Points - Michael Pinkus
||Pinot Noir, Chardonnay
Salmon caviar with sour cream; Malpeque oysters with a hint of lemon.